featuring a variety of seasonal produce, grains, fish, and poultry
Our menu relies on the structure of classic French cuisine while building in the regional ingredients and ethnic influences of the Northwest. Our dishes combine vegetables, carbohydrates, and protein together to provide an individual flavor profile. This means you can partake of a meal that is designed to give you pleasure and the perfect balance of nutrients for your daily activities.
The percentage of calories coming from fat is kept to 35% or less
Monounsaturated fatty acid food sources are emphasized throughout the menu and hydrogenated oils are avoided. Ingredients are roasted, grilled, sautéed, steamed, braised, and simmered for a larger variety of flavors and textures, while still adhering to our nutritional guidelines.